Fining Agents

A fining agent.  A grey clay formed from volcanic ash.   When added, it bonds to floating particulate in the wine or mead, then falls to the bottom.

Isinglass Isinglass is used to accelerate the fining or clarification of not only wine but beers, ciders and more.  It is derived from the swim bla...

Often used with Chitosan as an excellent clarifier team.

A fining agent made from chitin, a compound from the exoskeleton in crustations (Lobster, crabs, shrimp, etc) is negatively charged, and best used ...

Use 1/2 Teaspoon per gallon of beer, 1 teaspoon per 6 gallons of wine.

Used in winemaking to smooth some of the harsh characteristics in most younger wines, and it will add body giving it mouth-feel and a fuller, more ...

This Fining Agent clarifies white, rose and fruit wines. It is a blend of Isinglass with a high positive charge. Simply dissolve .07g in 15 mL of w...

Caseinate de Potassium (Caseine Soluble) - 1 oz.This will remove oxidized phenolic (brown colored) and bitter compounds in white wines.Usage: Disso...