Beer Ingredients

Dextrose, is a highly fermentable form or glucose is used to bottle condition beers, wines and ciders. Dextrose is also used to boost alcohol produ...

Flaked Oats Flaked Grain 2.5º Lovibond Use 5-25% of the total grist for an Oatmeal Stout. Use a small percentage in Belgian Wit Beers.

Riverbend Cumberland Corn Malt Riverbend's Cumberland Corn Malt is a malted corn that is produced from a food-grade dent corn from Tennessee. Malti...

Riverbend's Bloody Butcher Corn is a malt produced using an heirloom variety that has gained rapid popularity throughout the Southeast and is prize...

The US version of Cascade is an aroma hop although it has been also used as a dual purpose hop. It has an Alpha Acid of 4.5-9% and a Beta Acid of 4...

Hallertau is an aroma hop that has an alpha acid of 3.5-5.5% and a beta acid of 3.5-5.5%. It is known for its aromatic properties that range from m...

Briess Pale Ale 2 Row MaltPale Ale malt is used as a rich malty Brewers malt. It is fully modified, high extract and low protein. It is not just a ...

East Kent Goldings is a dual purpose hop that is frequently used as an aroma hop. It has an alpha acid of 4-6.5% and a beta acid of 1.9-2.8%. It ha...

A blend of diammonium phosphate and food-grade urea, Yeast Nutrient feeds the yeast ensureing that it remains healthy throughout fermentation.  Add...

SafAle US-05 American Ale Yeast US-05 American Ale Yeast will produce well balanced beers with low diacetyl and a very clean, crisp end palate. It ...

Citra is an aroma hop with an Alpha Acid of 11-15% and a Beta Acid of 3-4.5%. It has aromas of Tropical, Citrus, Passionfruit, Gooseberry, Intense ...

An ice pack to help with liquid yeast shipments, this is crucial during warmer months to ensure your yeast survives transit.

TR Flaked Barley 1.4º Lovibond Use Barley Flakes as an adjunct in all-grain brews to produce a lighter colored finished beer without lowering ...

Chitosan and Kieselsol kit.  Pre-Measured for a 6 gallon batch.

Whirlfloc Tablets A clarifying agent used in brewing during the boil. It is a concentrated tablet derived from Irish Moss. Add one tablet per 5 gal...

Flaked Wheat Flaked Grain 3º Lovibond Red Wheat Flakes can be used in place of Wheat Malt to make Wheat Beer. Flakes will yield a different fl...

Centennial is an aroma hop although it can also be classified as a dual purpose hop. It has an Alpha Acid ranging from 7-12% and a Beta Acid from 3...

The UK Version of Fuggle is an aroma hop that has an alpha acid of 3-5.6% and a beta acid of 2-3%. It has an aroma that includes earthy, floral, fr...

Weyermann® Base Grains Pilsner Malt Made from the finest German quality brewing barley, it provides the perfect base for all beer styles, especiall...

Wyeast Beer Nutrient Blend is a custom blend of vitamins, minerals, and micronutrients required for yeast cells to carry out an orderly and comple...

Hallertau Magnum, or more simply known as Magnum, is bittering hop that has an alpha acid range from 12 to 14% and a beta acid of 4.5-5.5%. There i...

Czech Saaz is an aroma hop with an alpha acid of 2.5-4.5% and a beta acid of 4-6%. It has an aroma that includes mild, earthy, spicy, herbal and pl...

Wine Stix Oak staves fit right into a carboy, generally full extraction occurs in about 2-3 months, and are easily (and cleanly) removed. American ...

Flaked Corn 0.8º Lovibond Using Yellow Corn Flakes as an adjunct produces a lower color in the finished beer without lowering the original gra...