Beer Ingredients

Dextrose, is a highly fermentable form of glucose that is used to bottle condition beers, wines and ciders. Dextrose is also used to boost alcohol ...

Riverbend's Bloody Butcher Corn is a malt produced using an heirloom variety that has gained rapid popularity throughout the Southeast and is prize...

Riverbend Cumberland Corn Malt Riverbend's Cumberland Corn Malt is a malted corn that is produced from a food-grade dent corn from Tennessee. Malti...

Flaked Oats Flaked Grain 2.5º Lovibond Use 5-25% of the total grist for an Oatmeal Stout. Use a small percentage in Belgian Wit Beers.

Briess Pale Ale 2 Row MaltPale Ale malt is used as a rich malty Brewers malt. It is fully modified, high extract and low protein. It is not just a ...

The US version of Cascade (USDA 56013) is an aroma hop although it has been also used as a dual purpose hop. It has an Alpha Acid of 4.5-9% and a B...

Riverbend Chesapeake Pilsner Riverbend's Chesapeake Pilsner is produced using a 2-row barley sourced from Virginia. It was born from Riverbend's cu...

Citra® is a dual purpose hop that is frequently used primarily as an aroma hop. It is grown in the USA and is owend under the Hop Breeding Company ...

SafAle US-05 American Ale Yeast US-05 American Ale Yeast will produce well balanced beers with low diacetyl and a very clean, crisp end palate. It ...

Simpsons Malted Grains Finest Maris Otter Maris Otter’s superior Brewhouse Performance is fantastic. The “Rolls Royce” of malts for the traditiona...

Hallertau Mittelfruh is a German aroma hop that has an alpha acid of 3-5.5% and a beta acid of 3-5.5%. You may occasionally see it referenced simpl...

East Kent Goldings is a dual purpose hop that is frequently used as an aroma hop it hails from the United Kingdom (UK) and is frequently seen as EK...

Briess White Wheat MaltThis malt can be used as part of or as all of the base malt in your wheat beers. It will improve head and foam retention in ...

Weyermann® Base Grains Pilsner Malt Made from the finest German quality brewing barley, it provides the perfect base for all beer styles, especiall...

Czech Saaz is an aroma hop from with an alpha acid of 2-6% and a beta acid of 4-8%. It dates back more than 700 years and is the most knonw Noble h...

A blend of diammonium phosphate and food-grade urea, Yeast Nutrient feeds the yeast ensureing that it remains healthy throughout fermentation.  Add...

Hallertau Magnum or Hallertauer Magnum, or more simply and commonly known as Magnum, is a German bittering hop that has an alpha acid range from 11...

Centennial is primarily an aroma hop that is grown in the USA although it can also be classified as a dual purpose hop. It has an Alpha Acid rangin...

Whirlfloc Tablets A clarifying agent used in brewing during the boil. It is a concentrated tablet derived from Irish Moss. Add one tablet per 5 gal...

The UK Version of Fuggle is an aroma hop that has an alpha acid of 2.4-6.5% and a beta acid of 2-4%. You may sometimes see Fuggle as Fuggles, but t...

Flaked Wheat Flaked Grain 3º Lovibond Red Wheat Flakes can be used in place of Wheat Malt to make Wheat Beer. Flakes will yield a different fl...

An ice pack to help with liquid yeast shipments, this is crucial during warmer months to ensure your yeast survives transit.

Rice Hulls Lautering aid. 0º Lovibond  

Briess Caramel Malt 40L Briess Caramel Malts are roaster produced compared to some who use Steam or Toasting and Kilning. Roasters rather than kiln...