Wine Yeast

Lalvin EC-1118 Yeast Lalvin EC-1118 is a strain that was isolated, studied and selected from Champagne fermentations. It is a great choice for ferm...

The Wyeast 4007 Malolactic Blend is a blend of species Oenococcus oeni. It is recommended for any wine requiring a malic acid reduction. It covers ...

Lalvin 71B Yeast Lalvin 71B is a wine yeast for nouveau-style wines. It was isolated by Pr. Maugenet's team at France's National Agricultural Resea...

The Wyeast 4946 Bold Red/High Alcohol wine yeast comes from the species Saccharomyces cerevisiae. It has a dominating strong fermentation that come...

  White Labs Flor Sherry Yeast (WLP700) is a vault strain, that is only available for a limited time. It is a wine yeast that will create green alm...

White Labs Champagne Yeast (WLP715) is a classic yeast that is neutral in character and is also a strong fermenter. It is perfect for use in wine, ...

Lalvin ICV-D47 Yeast Lalvin ICV-D47 is a Cotes du Rhone isolate used for the production of complex and for full-bodied, barrel fermented Chardonnay...

White Labs Cabernet Red Wine Yeast (WLP760) is an extremely versatile strain that is used for full-bodied red wines. It has an ester production tha...

Lalvin ICV K1-V1116 Lalvin ICV K1-V1116 was initially isolated in 1972 by Pierre Barre of the INRA Montpellier. It is one of the most floral ester-...

Lalvin BM4x4 Lalvin BM4x4 is a blend of Lalvin yeasts selcted in a collaborations with the Brunello di Montalcino wine consortium and the Universit...

 Primarily used in Italian varietals and in Cabernets, but is helpful to create an amazing mouthfeel. The flavors produced include fruit jams, rose...

Lalvin Bourgovin RC212 Lalvin Bourgovin RC212 yeast was selected by the Bureau Interprofessionnel des Vins de Bourgogne, and was developed for red ...

White Labs Assmanshausen Wine Yeast (WLP749) is a German yeast strain that is used for red wines. It is cold tolerant and will produce spicy fruit ...

The Wyeast 4221 Ey2d Malolactic wine yeast comes from the species Oenococcus oeni. It is actually a liquid suspension of Oenococcus oeni grown in a...

This strain has a huge mouthfeel and will release terpenes to produce fruity and floral flavors. It can also add a smoky spiciness. It is a phenome...

This strain is perfect for reds that are grown in warmer climates or at lower elevations that will end up requiring more backbone since it is renow...

This strain is an excellent choice for making a Bordeaux varietal or with a Zinfandel. It is well known for its ability to add structure to a wine....

This strain comes from a Cotes de Rhone isolate and can be used for both red and white wines. It will enhance mouthfeel and color stability. In a r...

Red Star Premier Classique Red Star Premier Classique is a very good fermenter with regular kinetics to avoid peaks of temperature. This strain res...

Mangrove Jack's VR21 is a moderate fermenting yeast strain that will produce a well-structured and well-balanced wine. It will enhance dark fruit n...

Lalvin QA23  Lalvin QA23 is selected from the Portuguese Vinhos Verdes appelation of origin. It offers fermentive security bound to a weak demand i...

White Labs Merlot Red Wine Yeast (WLP740) is a yeast strain with neutral character and low fusel-alcohol production. It will ferment dry.   Not onl...

White Labs Malolactic Cultures (WLP675) is used during Malolactic Fermentation. Malolactic Fermentation is the conversion of malic acid to lactic a...

White Labs French White Wine Yeast (WLP735) is a classic yeast for white wine fermentation. It will give an enhanced creamy texture and is a low fo...