Wine Yeast

Lalvin EC-1118 Yeast Lalvin EC-1118 is a strain that was isolated, studied and selected from Champagne fermentations. It is a great choice for ferm...

The Wyeast 4007 Malolactic Blend is a blend of species Oenococcus oeni. It is recommended for any wine requiring a malic acid reduction. It covers ...

Lalvin 71B Yeast Lalvin 71B is a wine yeast for nouveau-style wines. It was isolated by Pr. Maugenet's team at France's National Agricultural Resea...

The Wyeast 4946 Bold Red/High Alcohol wine yeast comes from the species Saccharomyces cerevisiae. It has a dominating strong fermentation that come...

This strain comes from a Cotes de Rhone isolate and can be used for both red and white wines. It will enhance mouthfeel and color stability. In a r...

White Labs Malolactic Cultures (WLP675) is used during Malolactic Fermentation. Malolactic Fermentation is the conversion of malic acid to lactic a...

White Labs Champagne Yeast (WLP715) is a classic yeast that is neutral in character and is also a strong fermenter. It is perfect for use in wine, ...

Lalvin ICV K1-V1116 Lalvin ICV K1-V1116 was initially isolated in 1972 by Pierre Barre of the INRA Montpellier. It is one of the most floral ester-...

Lalvin ICV-D47 Yeast Lalvin ICV-D47 is a Cotes du Rhone isolate used for the production of complex and for full-bodied, barrel fermented Chardonnay...

The Wyeast 4244 Italian Red is a Saccharomyces cerevisiae. It is an excellent choice for most Italian grape varieties. It is rich, very big and bol...

The Wyeast 4242 Fruity White is a Saccharomyces cerevisiae. It will produce an extremely fruity profile, that has bready aromas with notes of vanil...

This strain is an extremely versatile yeast that can be suitable for reds, roses and whites. It will develop fresh, ripe fruit qualities as well as...

Red Star Cote des Blancs Red Star Cote des Blancs is selected from a French cultivar and is one of the most traditional aromatic strains for white ...

Red Star Premier Rouge Red Star Premier Rouge is a good fermenter that produces full bodied reds. It encourages varietal fruity flavors balanced by...

The Wyeast 4028 Red is a Saccharomyces cerevisiae. It is ideal for red or white wines, even though the name suggests only reds. The wines that this...

This strain is perfect for reds that are grown in warmer climates or at lower elevations that will end up requiring more backbone since it is renow...

 Primarily used in Italian varietals and in Cabernets, but is helpful to create an amazing mouthfeel. The flavors produced include fruit jams, rose...

Red Star Premier Cuvee Red Star Premier Cuvee is one of the fastest, cleanest and most neutral of all Red Star wine yeasts. It is recommended for r...

The Wyeast 4783 Sweet White wine yeast comes from the species Saccharomyces cerevisiae. It will produce the distinct Riesling character. There is a...

This strain is used to produce premium, crisp white wines that are going to be aged. It was originally developed for Riesling and is best when you ...

This strain was developed to ferment dry white wines when you desire bright fruit and yet heavy mouthfeel. It is known to respect the varietal char...

This strain will enhance the varietal character of your wine by enzymatic release of bound aroma precursors, meaning it is perfect for aromatic whi...

This strain is isolated from a California strain that is famous for Zinfandel. It is ideally suited to making rich concentrated reds that have big ...

Mangrove Jack's MA33 has the ability to reduce malic acid by up to 30-35%. and reduce total titratable acidity. It is a moderate fermenting yeast s...