Wine Additives

Potassium Campden TabletsSterilant & PreservativeEach tablet contains 550 mg of active sulphite per tablet.Two crushed tablets equals 1/4 teasp...

Lysozyme - 2 ounces This is used in wine making to control lactic acid bacteria growth. It is isolated from egg whites, and this enzyme will degrad...

Pectic Enzyme Pectic Enzyme is most notably used in apple wines and ciders but can be used in any item that is made with fresh or frozen fruits. It...

Tannin Produced from the grape peel and seeds, there are three functions for Tannins use in wines. It increase the zesty flavor of wine, it acts as...

500 mlFor Sweetening finished wine. Add to wine after stabilizing and clearing.

 Opti-Red Opti-Red is used to improve body, color stability and mouthfeel in red wines. For best results this should be used with Lallzyme EX.  Opt...

Booster Blanc (6 grams)This additive will increase fresh varietal fruit aromas while helping to diminish bitterness and chemical/vegetal characteri...

Tannin FT Rouge (10 grams)This special blend of highly reactive tannins will stabilize color, improve structure and help reduce vegetal characters....

Defoamer 105 by FiveStar Chemicals   Defoamer 105 will prevent and eliminate excessive foam in the brew kettle and fermenters. It will keep your b...

Duplex Pack of glycerin and liquid oak extract, for smoothing out and adding an aged quality to young wine.

Kerry Fermcap This 1 oz. bottle of Kerry Fermcap will help you to prevent boil over when brewing and it can be used to prevent foam formation durin...

Adds mouthfeel and body to wines, seltzers, ciders, etc. Adds perceived sweetness without the concerns of adding residual sugar Helps lock in colo...

Unique amino acid blend activates Ehrlich pathway causing beer and wine yeast to produce tropical flavors Contributes complexity to beer styles li...

Enological tannins offer the winemaker the possibility to add refined, highly bindable tannin to your wine at any stage during the process. Benefit...

C-Max's unique combination of pectinases allows for a rapid clarification and de-pectinization of white juice. To use sprinkle slowly in to your ju...

Create greater mouthfeel and complex aromatics when doing a cold soak with white grapes. Minimum contact time is 4 hours, with 6-12 hours working b...

Hot Mix Wine FiningsTo use: Dissolve 1 tbsp in 1 cup (8 fl oz.) of boiling water for 5 minutes. Add that mixture to 6 US Gallons (23L) of wine. Sti...

Tannin Riche Extra Tannin Riche Extra is 100% American oak tannin that is lightly toasted to impart a heightened vanilla/coconut oak character and ...

Opti Malo Plus   Opti Malo Plus is a blend of cellulose, nutrients, and yeast hulls that you add direclty to your wine. It will feed, remove toxins...

Noblesse (8 grams)This will improve body and structure, color stability and mouthfeel. Use in conjunction with Lallzyme EX for best results. It is ...

Tannin Complex (3 grams)This tannin complex is added post fermentation to improve structure and protect wine from oxidation. There is no harshness....

 Opti-White (15 grams)Opti-White is used to increase mouthfeel and protein stability, avoid browning and protect fresh aromas during aging. It is r...

Caseinate de Potassium (Caseine Soluble) - 1 oz.This will remove oxidized phenolic (brown colored) and bitter compounds in white wines.Usage: Disso...

Nutrient Vit End (12 grams)This wine additive is a new tool for assisting with difficult fermentations. It is a highly specific inactivated yeast t...