Additives

Dried Mugwort is an herb that was used before the widespread use of hops to bitter beer. It has a sage-like flavor and is often used by brewers try...

Think your beer needs an extra kick of tang? Adding dried cut Lemon Peel is a great way to give your beverage that extra burst of citrus without ov...

Great for holding pellet hops for dry hopping, etc.

Adds mouthfeel and body to wines, seltzers, ciders, etc. Adds perceived sweetness without the concerns of adding residual sugar Helps lock in colo...

Easily added to mash water to reduce oxidation in finished beer Scavenges oxygen in mash water Reduces Lipoxygenase (Lox) activity in malt which r...

Unique amino acid blend activates Ehrlich pathway causing beer and wine yeast to produce tropical flavors Contributes complexity to beer styles li...

Barolkleen is a treatment for new barrels to remove excess tannin or used as a cleaner to prepare used barrels for storing beer or wine in them. It...

Spanish Cedar Toast will give a vibrant aroma and flavor to any beverage but is particuarly suited for beers! It will add a primary note of grapefr...

French Medium will contribute a warm, sweet character with strong vanilla overtones.The big surface area of the spiral design allows a shorter pick...

These Medium Toast American Oak Chips are winery quality chips that are convection toasted to a Medium Level. Their large service area imparts oak ...

White Labs Ultra-Ferm (WLE4100) is a liquid amyloglucosidase, meaning its highly concentrated, from selected classical strains of Aspergillus niger...

Experience oak-aged flavor without waiting for a full-fledged barrel-aging process! Oak Flavor Alternative offers a quick, alternative method for b...

Schisandra Berries These little Berries are known as the the 5 Flavor Berry - they can impart a sweet, salty, bitter, pungent and sour note. 

Chili Flakes Need to add some heat to your next brew? Chili flakes are an awesome way to add some earthy notes while not overpowering your beer.

Black Walnut Hulls  Package Size: 1 ounce

Galangal Root is closely related to ginger and turmeric and its flavor is most reminiscent of ginger. Ginger will over notes of fresh, sweet and sp...

Black Tellicherry Peppercorns are the berries that are picked from a pepper vine just before they ripen and turn red. As they dry they turn black a...

Anise Seeds are known for their unmistakeable licorice flavor and their natural sweetness. The aroma and flavor produced by them is extremely simil...

  Yerba Mate is known for its slightly astringent bitter taste because of the high tannin content of the leaves. While its flavor is strong and veg...

Pumpkin Pie Spice Blend contains cinnamon, allspice, nutmeg, coriander, cloves, and caraway and is the essential ingredient besides Pumpkin to our ...

Apple Pie Spice Blend is a fantastic spice blend for all your Fall recipes. It includes sugar, cinnamon, ginger, nutmeg, allspice, and orange peel ...

4-Color Peppercorns tend to be less pungent and more earthy in flavor than your typical black peppercorns due to the mix of types of peppercorns in...

Chai Tea is a strong flavored tea that is known for its pungent aromatics. It has a spicy flavor with just a hint of sweetness since the ginger and...

Green Peppercorns are the fruit of the typical peppercorn that is picked before they are ripe and uncooked before they are then dried. The spicy he...

White Peppercorns are actually a black pepeprcorn that has had the outer covering removed before or after drying but it sitl has the distinct peppe...

  Sage Leaves have a pronouched herbal flavor that can be described as a strong earthy flavor. There are peppery notes that is complemented by the ...

  Oregano Leaves will leave a peppery and assertive flavor which can sometimes border on being bitter or even astringent, but is primarily reminisc...

  Lavender Flowers typically have a very distinctive taste that is noted as being floral with hints of mint and rosemary. Adding them during the st...

  Fennel Seeds can be added towards the end of the boil, or into the fermenter. They have a warm sweet aroma and an aniseed flavor and a subtle gra...

  Cardamom Green Pods have a strong, sweet, pungent flavor and aroma with hints of lemon and mint. You can grind these or add them whole but be car...

Caraway Seeds work wonderfully in darker beers and have a peppery, pungent, anise like flavor. They really sparkle when added to a Rye beer.  These...

Crystallized Ginger are chunks of ginger root coated with sugar. They will add a substantial spicy, gingery flavor and aroma. It can be added at th...

Whole Cloves This package of Whole Cloves comes in a 1 oz. denomination.

Ginger Root This package of Ginger Root comes in a 1 oz. denomination. It is made of dried and chopped ginger. It makes a great addition to your Ko...

Top Shelf Spirits by Still Spirits Cedar Oak The Profile Range is a selection of flavorings and adjuncts to build Gin and Whiskey style flavored be...

Lemongrass is a common ingredient throughout many Asian cuisines and is easily identifiably with its unique flavor profile. It is citrusy with a le...

Chicory Root was used during WWII as a substitute for coffee during rations, and one taste of it you can understand why - it has a very similar tas...

Dried Woodruff, also known as Galium Odoratum, when crushed will release a sweet, pleasant odor reminiscent of fresh hay. It is a fantastic additio...

Peppermint Leaves are dried and produce a stronger mint flavor with more menthol taste. Mint flavor is always sweet and produces a lingering coolin...