Additives

Whirlfloc Tablets A clarifying agent used in brewing during the boil. It is a concentrated tablet derived from Irish Moss. Add one tablet per 5 gal...

Wyeast Beer Nutrient Blend is a custom blend of vitamins, minerals, and micronutrients required for yeast cells to carry out an orderly and comple...

Gypsum Gypsum will reduce the wort pH, improve malt extraction efficiency, balance hop flavors, improve wort clarity and remove phosphates and prot...

Irish Moss Irish moss is used as clearing agent for brewing beer. It will help prevent chill haze and allow you to eliminate the need for filtering...

Potassium Campden TabletsSterilant & PreservativeEach tablet contains 550 mg of active sulphite per tablet.Two crushed tablets equals 1/4 teasp...

Wine Stix Oak staves fit right into a carboy, generally full extraction occurs in about 2-3 months, and are easily (and cleanly) removed. American ...

These chips are from oak barrels that held Brandy, Cognac, Gin, Rum, Golden Agave (Tequila like), and Whiskey. Excellent choices to give your lates...

Used in brewing to reduce PH.

Sweet Orange Peel.

Lysozyme - 50 grams This is used in wine making to control lactic acid bacteria growth. It is isolated from egg whites, and this enzyme will degrad...

1 oz, produces a floral or citrus flavor.

Lactic Acid Used to lower pH up to 0.5 pH 

Bitter Orange Peel will add a mild citrus aroma and flavor with slight hints of an herbal aroma. It is the traditional ingredient for Belgian Witbi...

A Mixture of Gypsum, Calcium Carbonate, and Epsom Salt.  Also known as Brewing Salts

Medium Toast French Oak Chips Add oak chips to produce a natural oak flavor to your beer and wine. Adding oak will also help create a full bodied w...

Isinglass Isinglass is used to accelerate the fining or clarification of not only wine but beers, ciders and more.  It is derived from the swim bla...

Used to lower the pH of your mash and starting water profile.It will increase the perception of hop flavor and hop bitterness.Usage: Can vary great...

Also known as Chalk or CaCO3Used in reducing the acidity in wine, or as a beer mashing aid.Will raise the pH of a solution.

Often used with Chitosan as an excellent clarifier team.

A fining agent made from chitin, a compound from the exoskeleton in crustations (Lobster, crabs, shrimp, etc) is negatively charged, and best used ...

Helps in starch conversion to sugar during the mash. Fungal α-amylase allows brewers to produce highly attenuated beer through the the conversion o...

Light Toast American Oak Chips Add oak chips to produce a natural oak flavor to your beer and wine. Adding oak will also help create a full bodied ...

Mocha Oak Chips Add oak chips to produce a natural oak flavor to your beer and wine. Adding oak will also help create a full bodied wine. Mocha Oak...

Paradise Seeds also known as Grains of Paradise are indispensable when making Belgian Style Ales and some Holiday Ales. They are related to cardamo...

Use 1/2 Teaspoon per gallon of beer, 1 teaspoon per 6 gallons of wine.

Heavy Toast American Oak Chips Add oak chips to produce a natural oak flavor to your beer and wine. Adding oak will also help create a full bodied ...

  Bergamot Peel will add flavors of Grand Marnier or Cointreau. You will get an orange flavor that is slightly our but extremely bitter. It can be ...

Cinnamon Sticks when in their whole form only have a faint scent, but once they are broken or ground down they have an extremely potent, unmistakea...

Diammonium Phosphate (DAP) Diammonium Phosphate is a nitrogen source to promote yeast ensuring healthy fermentation. It is a great yeast nutrient. ...

Kerry Biofine® Clear is a purified colloidal solution of silicic acid, (SiO2), in water that has been specifically formulated for the rapid sedimen...

Kerry Fermcap This 1 oz. bottle of Kerry Fermcap will help you to prevent boil over when brewing and it can be used to prevent foam formation durin...

Our dried Tangerine Peel will add a distinct and refreshing tangerine flavor and aroma. There is a bitter taste that will add a unique flavor, whic...

Dried Lime Peel has a slightly sweet yet bitter taste and the aroma is tart and sour, it is made from the zest of limes. It is a marvelous addition...

Hibiscus Flower will add berry-like, fruity, and floral notes and impart a vibrant pink/red color to whatever it is added to. They make a fantastic...

Indian Sarsaparilla is known for its root beer like flavor consisting of hints of vanilla, caramel, wintergreen and licorice. It was originally add...

Defoamer 105 by FiveStar Chemicals   Defoamer 105 will prevent and eliminate excessive foam in the brew kettle and fermenters. It will keep your b...

A non-soluble clarifier that removes both haze causing polyphenols as well as yeast cells. Mix 2 Tbls (or 5 g) with one cup of sanitized warm water...

Vanilla Beans are not the cheapest ingredient to work with but create an exceptional taste experience. They are sweet and perfumed with a woody or ...

Cubeb Pepper is quite unique! As a member of the pepper family it has the traditional peppery, slightly bitter and pungent flavor that you would ex...

  Black Lampong Peppercorns have an intense heated punch of citrus and pine aromas. The pepper flavor is sharper and the slow burn of the heat wil ...

  Fenugreek Seeds are a great way to mimic maple flavor but it will also add a light bitterness, that can almost be described as a curry. Roasting ...

Pink Peppercorns are not actually pepper at all! They are the berry from a shrub that is related to cashews and get their peppercorn term simply be...

Coconut Chips These coconut chips are unsweetened and untoasted. They are larger cut than a traditional flake, which allows you to more easily remo...

Grapefruit Peel is made from the zest of a grapefruit and then dried. It is extremely aromatic and has a robust citrus flavor that is bitter yet sl...

Licorice Root is something that people either love or hate, think Black Licorice. There is a bitterness present that is almost overwhelmed by a swe...

Our dried Spearmint Leaves give off the expected mint flavor of sweetness matched by a lingering cool effect on the tongue, but it has a more delic...

Wormwood is known for its use in absinthe and for its bitter flavor, but upon closer inspection it has a floral, and sometimes perfumy and minty bi...