Adjunct Grains

Flaked Oats Flaked Grain 2.5º Lovibond Use 5-25% of the total grist for an Oatmeal Stout. Use a small percentage in Belgian Wit Beers.

Rice Hulls Lautering aid. 0º Lovibond  

Flaked Wheat Flaked Grain 3º Lovibond White Wheat Flakes can be used in place of Wheat Malt to make Wheat Beer. Flakes will yield a different flavo...

Flaked Corn 0.8º Lovibond Using Yellow Corn Flakes as an adjunct produces a lower color in the finished beer without lowering the original gra...

TR Flaked Barley 1.4º Lovibond Use Barley Flakes as an adjunct in all-grain brews to produce a lighter colored finished beer without lowering ...

Flaked Rice Flaked Grain 1.0º Lovibond Briess Rice Flakes produce a light, clean and crisp characteristic to the finished beer. Use up to 40% as ...

Torrified Wheat Unmalted Wheat 0º Lovibond Torrified Wheat has been heat treated to break the cellular structure, allowing more rapid hydration and...

Flaked Rye Flaked Grain 3º Lovibond Rye Flakes contribute a very clean, distinctive rye flavor. Use to to 40% as a cereal adjunct in the total gri...

Buckwheat groats are the hulled, starchy seeds of Pagopyrum esculentum and are not considered a cereal grain.These Buckwheat groats are lightly toa...