American Ale 1056

The Wyeast 1056 American Ale has a very clean, crisp flavor. These flavor characteristics have low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful "House" strain. Mild citrus notes develop with cooler (60-66F) fermentations. Normally requires filtration for bright beers.

 

Flocculation: Low-Medium

Attenuation: 73 - 77

Optimal Temperature Range: 60 - 72 F

ABV: 11

 

Great for these Beer Styles:

• American Pale Ale
• American Amber Ale
• American Brown Ale
• American IPA
• Double IPA (DIPA)
• New England IPA (NEIPA)
• Black IPA
• Brown IPA
• Red IPA
• Rye IPA
• White IPA
• American Stout
• Imperial Stout
• American Barleywine
• English Porter
• Irish Stout
• Irish Red Ale
• Cream Ale
• Wee Heavy
• Autumn Seasonal Beer
• Winter Seasonal Beer
• Classic Style Smoked Beer
• Specialty Smoked Beer
• Wood Aged Beer
• Specialty Wood Aged Beer
• Fruit Beer
• Fruit and Spice Beer
• Specialty Fruit Beer
• Spice, Herb, or Vegetable Beer
• Spiced Mead/Braggot

**Please note packaging may be different as Wyeast transitions to their new updated packaing**