American Honey Malt - Briess

Briess American Honey Malt

This is a traditional European style melanoidin malt (also known as Brumalt) with a complex flavor. This custom-crafted malt lends sweet bakery flavors that increase in complexity with higher usage rates. With lower inclusion, you can expect subtle honey and bread flavors. At higher usage, expect compelx bakery flavors ranging from honey and graham cracker to biscuit and brown sugar.

It can be used in a wide variety of beer styels from light lagers and ales to malt-forward beers like dark lagers, red and Scottish ales.

Malt Style: Melanoidin

Flavor: Smooth, clean, honey, sweet bread, biscuit

Color: Sublte amber, coppery with some orange hues

Lovibond: 25

Moisture: 4.5%

Yield on Grind: 82%
Extract FG, Dry Basis: 82%
Mealy/Half/Glassy: 95%/5%/0%
Plump: 85%
Thru: 2%

Usage Rates:
1-5% To add honey and sweet bread flavors in light beers
5-10% Contributes complex honey, graham cracker and malty flavors in ales and dark beers
10-20% Delivers prominent warming bakery-like flavors such as biscuit, honey and brown sugar

**NOTE: All grain bags are unmilled**