Ardennes - JY206

Born in the Ardennes of Belgium, this yeast strain is a favorite of many brewers that want to brew Belgian Beers with a yeast that simply works. It works without any problems. 

Suitable for a wide variety of Belgian styles, depending on fermentation characteristics and grain bill. It tends to be spicy and fruity, with the spiciness being on the forefront at lower temperatures and the esters being stage center at the higher temperature ranges. 

It flocculates unexpectedly well.

A perfect substition for White Labs WLP550 Belgian Ale.

Jasper Yeast Packets are suitable for up to a 10 gallon batch with a single pitch with a starting gravity of >1.055. They contain at least 200 Billion yeast cells.


Styles: Belgium Ales
Origin: Ardennes, Belgium
Temperature Range: 65-77°F (18-25°C)
Attenuation: 75-80%
Alcohol Tolerance: 11%
Flocculation: Medium

Belgian yeasts are more outspoken than their English and American counterparts. They are often more fruity and estery and they will have a strong impact ont he flavor of the beer. Jasper Yeast Labs offers several Belgian strains each with its own characteristics.