Bartleby A46

Imperial Yeast's A46 Bartleby is a Norwegian Hornindal Kveik Strain. It is a great choice for anything from a traditional Norwegian farmhouse ale to a hazy IPA. When you use it at the high end of the temperature range it will produce a lot of pineapple, apricot and peach aromas. Since this strain has the ability to ferment at higher temperatures along with its high flocculation properties make it a great strain for fast turnaroudn times. 

This is a limited seasonal yeast and has limited quantities, dont miss you chance to score some today! If you are looking for a substitue we recommend A43 Loki or A44 Kveiking

Optimal Temperature: 68 - 98 F

Flocculation: High

Attenuation: 75 - 85%

Alcohol Tolerance: 10%

Reccomended Beer Styles:

• Kveik
• Hazy IPA
• American IPA
• Imperial IPA
• American Stout
• Robust Porter
• Red Ale
• American Pale Ale
• Blonde Ale
• Cream Ale
• Foreign Extra Stout
• Tropical Stout
• Oatmeal Stout
• Sweet Stout
• English IPA
• Pale Ale
• Extra Special Bitter
• English Mild
• Bitter