British Ale I OYL-006

Omega Yeast's OYL-006 British Ale I is a yeast strain that is attributed to a historic London brewery whose lab once hosted Louis Pasteur. It is a productive brewer-friendly top cropper that drops fast and clear, and is clean and crisp at low temperatures. These low temperatures will heighten esters and give a lightly tart, dry finish at the upper temperature ranges. 

You could also try Omega's British Ale II OYL-007 for less attenuation and enhanced malts or even British VIII OYL-016.

Flocculation: Medium-High

Attenuation: 70-80%

Optimal Temperature Range: 64-72F

Alcohol Tolerance: 10%