Capri I22

Imperial Yeast I22 Capri Yeast

All New from Imperial! This experimental saccharomyces cerevisiae strain was created in their lab by directing brewing yeast through their ideal sexual cycle via fungal sporulation, designed to explore the natural bio-diversity normally off limits to brewing yeast.

The juicy ester aromatics of A38 Juice fuese with the tropical flavors of A43 Loki to create a delightfully island inspired drinking experience.

I22 Capri is prone to stay in suspension in large vessel tanks, volatilize sulfur early in fermentation, and form a tight yeast cone harvest. Try dry hopping during fermentation for more active fermentations.

Temp: 68 - 74F (20-23C)
Attenauation: 72-76%
Flocculation: Medium
Alcohol Tolerance: 10%