Weyermann® Grains CARAMUNICH^® Type 2 Malt

Made from the finest German quality brewing barley, this malt undergoes Weyermann's special caramelization process that achieves a complete caramelization within the grain. This malt is perfect for amber to dark copper colored beers and intensifies the malt body.

Flavor:  Pronounced Caramel aroma with Pastry notes

Caramel malt for malt forward beer styles especially:

• Pale Lager - Festival Beer
• Amber Lager - Maerzen, Smoked Beer, Kellerbier, Bamberger Maerzen, Rauchbier
• Dark Lager - Schwarzbier
• Bock - Helles Bock, Dark Bock, Ice Bock, Weizenbock
• Amber Ale - English Pale Mild Ale
• Brown Ale - English Dark Mild Ale
• IPA - Brown IPA
• Strong Ale - British Strong Ale, Imperial Red ALe
• Stout - Irish Stout, Oatmeal Stout, Russian Imperial Stout
• Porter - Coconut Porter, Chocolate Porter, Brown Porter, Robust Porter, Smoked Porter, Imperial Porter

Recommended Usage Levels: up to 10%
Enzyme Activity: none
Color: 41.9 to 49.5  Lovibond
Moisture: 8%
Extract (dry substance) %: 73