Cryo-Tri 2304CR Blend (Cryo-Pop)

Cryo-Hops are great for dry hopping and have Super high Alpha Acids. Developed by Yakima Chief Hopunion they represent the most innovative technology in hop processing. They have an alpha acid of 23.8% and a beta acid of 8.9%.

These Cryo-Tri 2304CR Blend Hops have aromas of during active fermentation of Peach, Pineapple, Strawberry, Guava, Mango, and Orange. Post Fermentation the aromas become Peach, Grapefruit, Mango, Pineapple, Pine and Sweetgrass.

Essentailly these hops have massive tropical fruit, stone fruit and citrus fruit aromas of peach, pineapple, strawberry, guava, mango and orange.

It uses a proprietary cyrogenic seperation process which preserves all components of each hop fraction, producing two simultaneous co-products, LupuLN2 and Debittered Leaf. LupuLN2 is the concentrated lupulin of whole leaf hops containing resins and aromatic oils.

These are designed to provide intense hop flavor and aroma, enabling you the brewer to dose large quantities of hops without the astringent flavors or vegetative cone material. LupuLN2 offers twice the resin content of traditional whole-leaf & hop pellet products and should therefore be dosed at approximately half the amount by weight.
 

Pellets, 1 oz package

Co-Humulone % of Alpha Acids: 22%
Total Oils (mL/100g): 3.4
Myrcene: 69.10%

#tropicalfruit #stonefruit #citrus #peach #pineapple #strawberry #guava #mango #orange