Geoff-E - JY280

Compareable to JY214 Weizin I but with a slightly lower production of isoamyl acetate, even at higher temperatures Geoff-E is a lively yeast with a very balanced clove and banana flavor. The banana and clove flavors are produced when fermented int he mid to upper 60's.

Sourced and originally stocked for a local brewer with decades of classic pub brewing experience.

A perfect substition for White Labs WLP351 Bavarian Weizen.

Jasper Yeast Packets are suitable for up to a 10 gallon batch with a single pitch with a starting gravity of >1.055. They contain at least 200 Billion yeast cells.

Styles: Hefeweizen
Origin: Germany
Temperature Range: 63-72°F (17-22°C)
Attenuation: 73-79%
Alcohol Tolerance: 10%
Flocculation: Low

Hefeweizen Strains by Jasper Yeast Labs can express both the clove and the banana aromas common in Hefeweizens depending on pitch rate and fermentation temperature. They are great choices ofr Weizenbocks and Dunkelweizens as well.