German Ale 1007

The Wyeast 1007 German Ale is a true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.

 

Flocculation: Low

Attenuation: 73 - 77

Optimal Temperature Range: 55 - 68 F

ABV: 11

 

Great for these Beer Styles:

• American Wheat Beer
• Berliner Weisse
• Altbier
• Koslch
• International Amber Lager
• Alternative Grain Beer
• Wheatwine
• Biere de Garde
• Gose

**Please note packaging may be different as Wyeast transitions to their new updated packaing**