German Lager I+ OYL-437

One of the world’s most prominent lager strains. Sports a versatile malty profile with light esters at a wide fermentation range. Maintain a more crisp profile by fermenting low or bring out slightly heightened esters at warmer temps (65 – 68°F). Avoid any hints of diacetyl and up your lager game. US only.

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.

Part of the Diacetyl Knockout Series of Yeasts.

Strain Type: Lager
Flocculation: Medium-Low
Attenuation: 73-77%
Temperature Range: 45-68° F (7-20° C)
Alcohol Tolerance: 9%
Phenolic: No
Parent Strain: OYL-106 German Lager