Glucoamylase Distillers Enzyme - Still Spirits (12 g)

Distiller’s Enzyme Glucoamylase

Glucoamylase is a fungal-derived enzyme which breaks down dextrins into simple sugars.


For those wanting to ferment with genuine yeast strains when making Whiskey, Rum, Vodka, and Gin look no further than the Distiller's Range for home craft distilling!