Lactobacillus Plantarum - JY-LPLANT
by Jasper Yeast
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Original price
$11.99
-
Original price
$11.99
Original price
$11.99
$11.99
-
$11.99
Current price
$11.99
A popular bacterium for souring wort L. plantarum is hop-sensitive making it a safe organism for breweries. It cannot easily grow at IBUs that are above 10.
It is homofermentative and a well known probiotic organism.
It is also known as Lactiplantibacillus plantarum.
Jasper Yeast Packets are suitable for up to a 10 gallon batch with a single pitch with a starting gravity of >1.055. They contain at least 200 Billion yeast cells.
Styles: Bacteria
Origin: USA
Temperature Range: 85-100°F (29-37°C)
Attenuation:
Alcohol Tolerance: 4-5%
Flocculation: Very Low (Dusty)
At Jasper Yeast Labs they grow three species of lactic acid bacteria, namely L. plantarum, L. brevis, and L. acidophilus. Blends of these organims to enable a more robust souring potential over a larger temperature range is definietly possible.
It is homofermentative and a well known probiotic organism.
It is also known as Lactiplantibacillus plantarum.
Jasper Yeast Packets are suitable for up to a 10 gallon batch with a single pitch with a starting gravity of >1.055. They contain at least 200 Billion yeast cells.
Styles: Bacteria
Origin: USA
Temperature Range: 85-100°F (29-37°C)
Attenuation:
Alcohol Tolerance: 4-5%
Flocculation: Very Low (Dusty)
At Jasper Yeast Labs they grow three species of lactic acid bacteria, namely L. plantarum, L. brevis, and L. acidophilus. Blends of these organims to enable a more robust souring potential over a larger temperature range is definietly possible.