Little DIPA OYL-406

Little DIPA™ is a Thiolized® version of the ​“Conan” strain DIPA Ale, widely used for DIPAs and New England IPAs. Little DIPA pairs its signature peach ring and apricot aromas with robust thiols and adds a little boost to your hoppy beers. Expect no diacetyl production.

*For sale in the US only. Patent pending.

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.

Part of the Diacetyl Knockout Series as well as part of the Thiolized Series from Omega.

Strain Type: Ales
Flocculation: Medium-Low
Attenuation: 72-80%
Temperature Range: 65–72° F (18–22° C)
Diastatic: No
Phenolic: No
Alcohol Tolerance: 11% ABV

Parent Strain: DIPA OYL-052