London 3 - JY137
by Jasper Yeast
Sold out
Original price
$11.99
-
Original price
$11.99
Original price
$11.99
$11.99
-
$11.99
Current price
$11.99
This very very popular strain fro brewing NE style IPAs produces stable haze paired with strong hop-forward fruit esters, leaving ample body for a soft mouthfeel.
It is a very nice yeast for British style cask ales as well.
It does not attenuate well, especially in high gravity worts which makes it perfect for your hazy IPAs resulting in the desired juicy character and body!
Jasper Yeast Packets are suitable for up to a 10 gallon batch with a single pitch with a starting gravity of >1.055. They contain at least 200 Billion yeast cells.
Styles: Hazy IPA
Origin: British
Temperature Range: 67-75°F (19-23°C)
Attenuation: 66-74%
Alcohol Tolerance: 9%
Flocculation: Medium
Hazy IPA strains by Jasper Yeast Labs are known for their fruity, juicy and hazy qualities. NE Style IPA's are the result of a combination of specific malts, hops, yeast and process techniques. The strains classified under Hazy IPAs by Jasper exhibit strong biotransformative properties, a process where hops added at a specific time int he fermentation process will interact with yeast to maximum fruity-citrus character, increasing the concentration and resulting flavor from hop oil components like geraniol, linalool, and citronelle, in the finished beer.
It is a very nice yeast for British style cask ales as well.
It does not attenuate well, especially in high gravity worts which makes it perfect for your hazy IPAs resulting in the desired juicy character and body!
Jasper Yeast Packets are suitable for up to a 10 gallon batch with a single pitch with a starting gravity of >1.055. They contain at least 200 Billion yeast cells.
Styles: Hazy IPA
Origin: British
Temperature Range: 67-75°F (19-23°C)
Attenuation: 66-74%
Alcohol Tolerance: 9%
Flocculation: Medium
Hazy IPA strains by Jasper Yeast Labs are known for their fruity, juicy and hazy qualities. NE Style IPA's are the result of a combination of specific malts, hops, yeast and process techniques. The strains classified under Hazy IPAs by Jasper exhibit strong biotransformative properties, a process where hops added at a specific time int he fermentation process will interact with yeast to maximum fruity-citrus character, increasing the concentration and resulting flavor from hop oil components like geraniol, linalool, and citronelle, in the finished beer.