Magic IPA - JY127

Magic IPA is sourced form a famous Vermont Brewery, but has evolved even stronger flocculation characteristics.

It most likely originated from Britain long ago.

It works great for hoppy beers such as Pale Ales, IPAs, and Double/Imperial IPAs.

It is fruity when fermented warm and this fruitiness blends great with the hoppiness from the hops of your choice.

Jasper Yeast Packets are suitable for up to a 10 gallon batch with a single pitch with a starting gravity of >1.055. They contain at least 200 Billion yeast cells.

Styles: American Ales & Hazy IPAs
Origin: Vermont, USA
Temperature Range: 66-74°F (18-23°C)
Attenuation: 75-81%
Alcohol Tolerance: 11%
Flocculation: Good/Medium-Low

Hazy IPA strains by Jasper Yeast Labs are known for their fruity, juicy and hazy qualities. NE Style IPA's are the result of a combination of specific malts, hops, yeast and process techniques. The strains classified under Hazy IPAs by Jasper exhibit strong biotransformative properties, a process where hops added at a specific time int he fermentation process will interact with yeast to maximum fruity-citrus character, increasing the concentration and resulting flavor from hop oil components like geraniol, linalool, and citronelle, in the finished beer. 

American Ale stains by Jasper Yeast Labs are great for American-style Pale Ales, Browns, Ambers, IPAs, Imperial IPAs, Stouts, Wheats, Barleywines, Porters, etc. Each of the strains have their own unique characteristics