Munich Lager 2308

The Wyeast 2308 Munich Lager is a unique yeast strain that is capable of producing fine lagers. It is not only very smooth but also well rounded and full bodied. A thorough diacetyl rest is recommended after fermentation is done.

Flocculation: Medium

Attenuation: 70 - 74

Optimal Temperature Range: 48-56 F

ABV: 9

 

Great for these Beer Styles:

• Vienna Lager
• Festbier
• Marzen
• Munich Dunkel
• Helles Bock
• Dunkles Bock
• Doppelbock
• Eisbock
• Rauchbier

**Please note packaging may be different as Wyeast transitions to their new updated packaing**