Munich Malt Type 2 - Weyermann

Weyermann® Grains Munich Malt Type 2

Made from the finest German quality brewing barley, this rich malt has a rich aroma and color which is perfect for malt-forward and deeper color beer styles. 

Flavor: Pronounced malt aroma with notes of caramel, honey and bread.

Special brew malt for light and dark beer styles especially:

• Pale Lager - Festbier
• Amber Lager - Maerzen, Kellerbier, Smoked Beer
• Dark Lager - Munich Dunkel, Czech Dark Lager, Schwarzbier
• Bock - Dark Double Bock
• IPA - Black IPA, Imperial IPA
• Amber Ale - Biére de Garde
• Brown Ale - British Brown Ale
• Porter - Baltic Porter, English Porter, American Porter, Imperial Porter
• Stout - Russian Imperial Stout
• Sour Ale - Flanders Red Ale

Recommended Usage Levels: up to 100%
Enzyme Activity: medium
Color: 8.0 to 9.9 Lovibond
Moisture: 4%
Extract (dry substance) %: 78
Protein (dry substance): 9.5 to 12.5%
Kolbach Index %: 38 to 47
Hartong Index: 35 to 46%
Saccharification time: 20 minutes
Viscosity (8.6%): 1.69 m Pa s
Friability: 75%
Glassy Kernels: 3.5%

**NOTE: All bags come unmilled**