North Woods - JY025

This yeast from a famous Michgan Brewery has a slightly slower fermentation than the rest of the American strains but it is steady! When fermented within the advised temperature range, a soft and almost creamy yeast character can be found in your beer. 

It is a yeast that lends itself greatly for American-Style Wheat Beers but can also be used for Ambers, Reds, Stouts and other styles with ease.

Jasper Yeast Packets are suitable for up to a 10 gallon batch with a single pitch with a starting gravity of >1.055. They contain at least 200 Billion yeast cells.

Styles: American Ales
Origin: Michagn, USA
Temperature Range: 65-72°F (18-22°C)
Attenuation: 72-76%
Alcohol Tolerance: 10%
Flocculation: Good


American Ale Strains by Jasper Yeast Labs are also great for American-style Pale Ales, Brown, Amber, IPA, Imeprial IPAs, Stouts, Wheats, Barleywines, Porters, etc. Each of the yeasts in this category has its own unique characteristics.