Weyermann® Grains Oak Smoked Wheat Malt

Made from the finest German quality wheat. The oak smoke gives this malt its unique elegant aroma.

Flavor:  Finest Cigar Smoke aroma, Light Toffee and Biscuit notes

Smoke malt for light and dark beer styles especially:

• Wheat Beer - Weissbier, Dark Wheat, Wheat Bock, Gueuze, Fruit Lambic, Bamberg Weisse, Smoked Beer, Lichtenhainer, Piwo Grodziskie
• Strong Ale - Wheat wine
• Specialty Beers - Classic Style Smoked Beer, Specialty Smoked Beer

Recommended Usage Levels: up to 80% or even 100%
Enzyme Activity: high
Color: 2.0 to 2.7 Lovibond
Moisture: 5.5%
Extract (dry substance) %: 81
Portein (dry substance) %: 10.5 to 13.5
Kolbach Index: 37.5 to 47%
Hartong Index 45 C: 33 to 46%
Saccharification time: 20 minutes
Viscosity (8.6%): 2.2 m Pa s
pH: 5.75 to 6.15