SafAle BE-134 Ale Yeast 

Fermentis BE-134 yeast is a Saccharomyces cerevisiae and is characterized by a particularly high attenuation. This typical yeast strain is recommended for Belgian Saison-style beers. It gives fruity aromas with a slightly spicy character such as clove notes. This strain will create a highly refreshing and drinkable beer.

Optimal Fermentation Temeprature: 64.4-82.4F

As a brewer, you will no doubt be interested in exploring new sensory pathways, fine tuning the originality of your aromas, or perhaps exploit fermentation potential of your wort at its best. This, however, involves taking certain risks such as adopting different production methods. Fermentis yeasts offers you the best diversity, quality and service to help you reach your wildest dreams.