SafAle S-04 English Ale Yeast

S-04 English Ale Yeast is selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. It is recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and for fermentation in cylindo-conical tanks.

Ideal Temperature for Fermentation: 59-69F

As a brewer, you will no doubt be interested in exploring new sensory pathways, fine tuning the originality of your aromas, or perhaps exploit fermentation potential of your wort at its best. This, however, involves taking certain risks such as adopting different production methods. Fermentis yeasts offers you the best diversity, quality and service to help you reach your wildest dreams.