SafAle T-58 Ale Yeast

T-58 is a specialty yeast selected for its estery somewhat peppery and spicy flavor development, that will produce a clove-like aroma. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer. 

Ideal Fermentation Temperature: 59-68F

As a brewer, you will no doubt be interested in exploring new sensory pathways, fine tuning the originality of your aromas, or perhaps exploit fermentation potential of your wort at its best. This, however, involves taking certain risks such as adopting different production methods. Fermentis yeasts offers you the best diversity, quality and service to help you reach your wildest dreams.