Smoked Cherrywood Malt - Briess

Briess Smoked Cherrywood Malt

This malt is produced using cherry wood. It is sweeter than Briess Mesquite Smoked Malt. It can be used in a variety of beer styles to develop subtle backgroudn flavor, complexity or rich, robust smoky flavor. Made using a proprietary process by Briess it results in a unique, enzyme-active specialty malt with a blend of pronounced smoke and subtle fruity flavor with malty sweetness that is surprisingly smooth and clean. It can be used in many beer styles such as Scottish Ales, Smoked Beers, Porters, Bamberger Beers, and Rauch Bocks.

Style: Specialty Malt/Base Malt - Smoked Malt

Flavor: Pronounced smoke; Subtle fruity; Malty sweet; Smooth; Clean

Aroma: Pleasant smoke aroma

Lovibond: 5

Moisture: 6%
Mealy/Half/Glassy: 98%/2%/0%
Plump: 80%
Thru: 2%
Extract FG, Dry Basis: 80.5%
Protein: 12%
S/T: 50
Alpha Amylase: 50
Diastatic Power (Liitner): 140
Phenols: 15-30 ppm

Suggested Usage Levels:
5-10% Noticable smoke character in lighter styles such as Scottish Ales and Oktoberfests
10-20% Pornounced smoke character in lighter styles like Scottish Ales and Oktoberfests
30-60% Noticeable to pronounced smoke character in darker styles like Stouts and Porters
Due to the pronounced smoke flavor we recommend limiting usage to 60% of your grain bill

**NOTE: All bags come unmilled**