Summation Red 4267

The Wyeast 4267 Summation Red is a Saccharomyces cerevisiae. It will leave a distinctive intense berry, graham cracker nose. It is jammy and rich with a very smooth complex profile that is slightly vinous. It is well suited to higher sugar content musts.

Flocculation: Low-Medium

Optimal Temperature Range: 60-90 F

ABV: 14

Residual Sugar: 0-0.5%

Rate of Fermentation: Moderate

Foam Production: Moderate

Volatile Acid Production: High

Sulfur dioxide (SO2) Production: Very Low

Hydrogen sulfide (H2S) Production: Low

 

Great for these Styles:

• Bordeaux Rouge Type Blends
• Southern Rhone Type Blends
• Super-Tuscan Type Blends
• Valpolicella Type Blends
• Sauvignon Blanc
• Vignoles
• Viognier
• Baco Noir
• Barbera
• Cabernet Franc
• Cabernet Sauvignon
• Carignane
• Cinsaut
• Concord
• De Chaunac
• Lemberger
• Malbec
• Merlot
• Mourvedre (Monastrell)
• Petit Verdot
• Petite Sirah
• Syrah/Shiraz
• Tempranillo
• Meritage Type Blends
• Port Type Wines
• French Cider
• Specialty Cider/Perry
• Cider with Other Fruit
• Dry Mead
• Experimental Mead

**Please note packaging may be different as Wyeast transitions to their new updated packaing**