Sweet White 4783

The Wyeast 4783 Sweet White wine yeast comes from the species Saccharomyces cerevisiae. It will produce the distinct Riesling character. There is a rich flavor, and a creamy, fruity profile that has a nice dry finish while still retaining a hint of Riesling sweetness in the aftertaste.

Flocculation: Medium

Optimal Temperature Range: 55-75 F

ABV: 14

Residual Sugar: 0.25-1.0%

Rate of Fermentation: Slow/Moderate

Foam Production: Moderate

Volatile Acid Production: Low

Sulfur dioxide (SO2) Production: Low/Moderate

Hydrogen sulfide (H2S) Production: Low

 

Great for these Styles:

• Riesling
• Colombard
• Ehrenfelser
• Gewurztraminer
• Muller-Thurgau
• Muscadine
• Niagara
• Seyval Blanc
• Sylvaner
• Vidal Blanc
• Vignoles
• Vinho Verde Type Blends
• Eiswien/Icewine
• Late Harvest Sweet/Dessert Wines
• Liebfraumilch Type Wines
• Sauternes Type Wines
• Madeira Type
• Malaga Type
• Marsala Type
• Strawberry, Cherry, Peach, etc. Fruit Wines
• New World Cider
• New World Perry
• English Cider
• New England Cider
• Cider with Other Fruit
• Traditional Perry
• Specialty Cider/Perry
• Ice Cider
• Dry Mead
• Semi-Sweet Mead
• Sweet Mead
• Pyment
• Cyser
• Braggot
• Melomel
• Experimental Mead
• Eau de Vie
• Dai Ginjo

**Please note packaging may be different as Wyeast transitions to their new updated packaing**