VRB Wine Yeast (8 grams)

This strain is a Spanish strain that is great for Tempranillo, Barbera, Sangiovese, and Zinfandel. It will improve mouthfeel, soften tannins and enhance varietal characteristics.

It emphasizes dried plums, jammy fruit and hazelnuts.

It has an alcohol tolerance up to 17%. Use 1 gram per gallon.