Warped - JY274

JY274 is a unique yeast, selected for its neutral flavor, fast fermentation and great flocculation.

It produces a clean, neutral base. The yeast flocculates fast for perfeclty clear, brigh tseltzers without excruciating filtrations and finings. 

After extensive trials the selected yeast strain outperformed every other strain tried. 

Jasper Yeast Labs blend is formulated to prevent any strong yellow disocloration in the finished product. A light tinge might be left behind for higher gravity washes. A strong hazy, yellow color is a common result when using other nturientst.

Combined with Anti-Gravity Warp-Feed Seltzer Nutirent mix, it can crush sugar wash at light-speed reachig termianl gravity fast without any off flavors or aromas.

The fermetnation times were measuring (using Jasper Yeast's yeast and nutrients) to reach terminal are listed below. Only a single addition of nutrient needs to be added: during the boil, reducing the chance of contamination and saving valuable time.

10°Plato (1.040 SG, 10.4°Brix): 4-5 days
15°Plato (1.061 SG, 15.6°Brix): 7-9 days
20°Plato (1.083 SG, 20.8°Brix): 14-16 days

Jasper Yeast Packets are suitable for up to a 10 gallon batch with a single pitch with a starting gravity of >1.055. They contain at least 200 Billion yeast cells.

Styles: Seltzer
Origin: USA
Temperature Range: 75-85°F (23-29°C)
Attenuation: 100%
Alcohol Tolerance: 14%
Flocculation: Low