Yeast Hulls (5g)

Yeast Hulls are a nutrient that can be used for stuck of sluggish fermentations during wine making. Yeast Hulls are dead yeast cells that absorb toxic yeast by-products that can inhibt your fermentation.

To use: Mix iwith distilled water and add to wine at a rate of 0.5 to 0.9 grams per gallon

Note: This product is intended for wine making only