Products

Medusa™ is a USA grown aroma hop that has an alpha acid range of 3-5% and a beta acid range of 5-6.5%. It is owned by CLS Farms. It is a native Nor...

Weyermann® Grains Melanoidin Malt Made from the finest German quality brewing barley, this malt is produced using Weyermann's special manufacturing...

Melba™ is an Australian grown aroma hop that has an alpha acid range of 7-10% and a beta acid range of 2.5-5%. It is owned by Ellerslie Hop Estate ...

Meridian is a USA Grown aromatic hop with an alpha acid of 5-7% and a beta acid of 6-9%. It is typically used only in late boil additions which inc...

Merkur is a German bittering hop that also is used as a dual purpose hop, that has an alpha acid of 12-16.5% and a beta acid fo 4.5-7.6%. It was re...

Michigan Copper™ also known simply as Copper is a USA aroma hop that is owned by Great Lake Hops. It has a alpha acid range of 8.8-13% and a beta a...

Briess Midnight Wheat MaltMidnight Wheat Malt will contribute the same color characteristics as Black Malt but without the bitter astringent, dry f...

Millennium is a USA grown bittering hop with an alpha acid of 14.5-18.5% and a beta acid of 4.3-6.5%. It is a daughter of Nugget. It has mild aroma...

Keep hops, chips, oak powder, grape skin, fruit, coffee beans and any other ingredient you can think of inside the Strainer without clogging your e...

Minstrel® is a UK grown dual purpose hop that has an alpha acid range of 5-7% and a beta acid range of 3-3.5%. It features a mild bitterness compar...

Mistral is a French grown dual purpose hop that has an alpha acid range of 6.5-8.5% and a beta acid range of 3.1-3.8%. It is grown in the Alsace Re...

Mix-Stir Used to primarily to degas your wine or cider, it will allow you to stir vigorously your liquid of choice. It will attach to a drill which...

Mocha Oak Chips Add oak chips to produce a natural oak flavor to your beer and wine. Adding oak will also help create a full bodied wine. Mocha Oak...

Castle (Château) Malted Grains Monastique Malt (Aromatic) Belgian brown malt. Château Monastique malt is a more toasted form of pale malt. Gives a ...

Monroe also seen as Monroe MON is a German grown aroma hop that has an alpha acid range of 3.83-4% and a beta acid range of 6.4-7.5%. It is known t...

Hook this filter to your keg, and use CO2 to push thru the element.   Pads a 5, 1 and .5 micron are used in pairs.  Always keep a few extras on hand.

Capture the zesty, bold, minty flavor of zesty lime, fresh ginger and crisp mint anytime with Amoretti's Artisan Natural Moscow Mule Flavor. It sho...

Most is a Czech grown dual purpose hop that has an alpha acid range of 7-10% and a beta acid range of 5-6.5%. Most is named after the Czechian city...

Motueka™, which used to be known as Belgian Saaz or B Saaz, is a dual use hop from New Zealand that has an alpha acid range from 4 to 9% and a beta...

Mt. Hood is a USA aroma hop that has an alpha acid of 3.9-8% and a beta acid of 5-8%. It is a sister to Liberty, Crystal and Ultra and the daughter...

Moutere™ is a New Zealand dual purpose hop that has an alpha acid range from 12.6 to 19.5% and a beta acid range of 7.3-10%. It can be used through...

This strain is a classic for Cab and Merlot since it will not only help color stability, tannic structure and mouthfeel but it also will enhance th...

Mount Rainier is a USA grown dual purpose hop. It has an alpha acid range of 5-9.4% and a beta acid range of 5-9.2%.There are noble aromas compleme...