Products

Kerry Biofine® Clear is a purified colloidal solution of silicic acid, (SiO2), in water that has been specifically formulated for the rapid sedimen...

Kerry Fermcap This 1 oz. bottle of Kerry Fermcap will help you to prevent boil over when brewing and it can be used to prevent foam formation durin...

Whirlfloc Tablets A clarifying agent used in brewing during the boil. It is a concentrated tablet derived from Irish Moss. Add one tablet per 5 gal...

This Kettle Brush is your solution to cleaning your kettle, especially after a tough brew day.Made of FDA approved materials the 20" Long Handle an...

Brewers Best 1/2" NPT Kettle Thermometer with adjustable face

Often used with Chitosan as an excellent clarifier team.

Kitchen Brewing: A New, Easier and Quicker Way to Home Brew by Jakob Nielsen & Mikael Zetterberg Hardcover Making really good beer at home ca...

These Keeln Plugs are a Hygienic Plug to keep your beer taps always clean. Cover them with the Facuet Cap when not in use. It will keep fruit flies...

Klon 18 or Clone 18 is a Ukraine grown dual purpose hop that has an alpha acid range of 2.5-4.5% and a beta acid range of 3-5%. It is sometimes see...

Kohatu™ is a New Zealand grown dual purpose hop that has an alpha acid range of 6-7% and a beta acid range of 4-6%. It is owned by New Zealand Hops...

Koln Koslch-Style Ale Yeast LalBrew Köln is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this...

This China Black Tea is the perfect starter for your next Kombucha batch! This 8 oz bag will create a delicious traditional Kombucha. This is a str...

The KOMOS is a handy and inexpensive tool that every homebrew kegger should have in thier toolbox. It is super useful for the most common fittings ...

Ready to step up your next picnic, cookout or tailgate? The KOMOS Rubicon Draft Box is the perfect solution.Built with an ultra tough rotomolded Co...

Ksanta is a Ukraine grown dual purpose hop that has an alpha acid range of 5-10% and a beta acid range of 7-8.8%. It features aromas of floral, spi...

Mangrove Jack's M12 Kveik is a top fermenting yeast that will offer fast fermentation at very high temperatures while still retaining a neutral fla...

Lactic Acid Used to lower pH up to 0.5 pH 

Lactose or “Milk Sugar” is used to add creamy body and a mild sweetness to beers such as Milk Stout or Cream Stout. Use 1/2 to 1-1/2 lbs per 5 gall...

LalBrew Diamond Lager Yeast LalBrew Diamond Lager yeast is a true lager yeast strain originating in Germany. It was chosen for its robust character...

Lallemand LalBrew Farmhouse YeastThis Hybrid Saison-Style yeast is a non-diastatic hybrid that has been selected to make saison-style and farmhouse...

C-Max's unique combination of pectinases allows for a rapid clarification and de-pectinization of white juice. To use sprinkle slowly in to your ju...

Create greater mouthfeel and complex aromatics when doing a cold soak with white grapes. Minimum contact time is 4 hours, with 6-12 hours working b...