Products

A new strain in Jasper Yeast's portfolio, this is a saison yeast without the diastatic activity feared by some brewers. It still has a high attenua...

SafLager S-189 Lager Yeast Fermentis S-189 is a yeast strain originating from the Hurlimann brewery in Switzerland. This lager strain's attenuation...

SafLager S-23 Lager Yeast Fermentis S-23 is a bottom fermenting yeast that originates from Berlin, Germany. It is recommended for the production of...

SafLager W-34/70 Lager Yeast Fermentis W-34/70 is a famous yeast strain from Weihenstephan in Germany and is used world-wide within the brewery ind...

  Sage Leaves have a pronouched herbal flavor that can be described as a strong earthy flavor. There are peppery notes that is complemented by the ...

Estery and aromatic, Saint Nicholas is a beautiful Belgian yeast strain suited for a wide variety of Belgian-style beers, such as Blonde Ales, Belg...

Omega Yeast's OYL-500 Saisonstein® is an Omega-original hybrid yeast strain. It is a genetic hybrid of two different Omega Saison Strains, the Fren...

Sake #12A is also known as Urakasumi yeast, or the First Generation Miyagi yeast.It was isolated in 1965 at Urakasumi Shuzojo in Miyagi Prefecture....

Sake #17 is a strong fermenting yeast. It produces less ethyl caproate than other sake strains yet it is high in isoamyl acetate.It creates a balan...

Sake #5 was isolated in the 1920's from Kamotsuru in Saijo, HIroshima. It produces a classic "orthodox" ginjo sake (ginjo-ka).Jasper Yeast Packets ...

The Wyeast 4134 Sake yeast is also known as Sake #9. When used in in conjunction with Koji it can be used to make a wide variety of Asian Jius (ric...

Sake #901 is a non-foaming variant of the famous Sake Yeast #9. Also known as Kumamoto Kobo it is great for aromatic yet clean ginjo-shu.This yeast...

This is the essential mould seeds that you need to convert your rice to sugar and start making Sake at home. It's a two step process that is easily...

Salsas! - Glenn Andrews PaperbackSince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help reade...

Salted Caramel Porter Brewed with select GoldSwaen specialty malts to create a rich, malty base with notes of biscuit, toffee, and caramel. The ad...

Standard Sampling Valve on Ss Unitanks. Made of all 304 SS, Knob/Bonnet operation, completely sanitary with a silicone seal and is easily disassemb...

Designed to use with the Unitank and Brite Tank lever style sample valves and the Knob Style Sampling Valves. Made of all 304 SS this 10 turn proof...

WinExpert Classic Sangiovese, Italy Plum, red cherry and fig. Alcohol: 13% Sweetness: 0/10 Body: 3/5 Oak: 1/3 Ready in 4 weeks Classic Easy Drink...

WinExpert's Island Mist   Sangria A sweet and easy drinking summertime wine, it is a medley of seasonal fruits that can now be enjoyed year round. ...

There is a strong merlot type character with citrus and pineapple notes typical of a red sangria in this blend of juice concentrates, corn syrup, c...

Five Star's Saniclean is an acid based non-foaming final rinse for brewers who prefer the non-foaming action for use in their fermenters, serving t...

This ABECO and Taprite Lever Coupler Replacement Part is to replace the Probe Washer on an American Sanke Coupler. It will work on an ABECO Lever a...

Quick connect for the top of commercial kegs.  Connectors vary by breweries and wineries.

Santiam is a USA grown aroma hop that has an alpha acid range of 5-9% and a beta acid range of 5.3-9%. It is was released in 1997 by the USDA and w...