1823 London Lager Malt - Bairds Malting Company

Produced with the highest quality, two-row spring barley that is grown by some of the longest established farming families in the UK. It is malted to produce a classic high extract and enzyme-rich lager malt with a fresh and malty taste but with low DMS potential. This malt provides a malty and honeyed flavor in classic lagers.

It is produced with the barley grown by some of the long-established farming families who have supplied malting barley into Baird's malthouse at Witham (situated ont he outskirts of London) over the past 50 years. The master maltsters then convert the barley in a style that produces this classic high extract, low DMS lager malt.

It is low in color and delivers a characterful lager that has fresh amlty falvors and excellent mouthfeel as the key signature components that the consumers experience.

Suggested Usage in Lagers or low colored ales

Flavor Profile: provides a malty and honeyed flavor

Usage Rage: up to 100%

Moisture: 4.5% Max
Extract (0.7/0.2mm), dry: 82% min
Color (SRM): 1.5 - 2.0
Total Nitrogen/Protein, dry: 10% max
SNR/KI/ST Ratio: 38 - 42
Diastatic Power: 75 L min

**NOTE: All bags come unmilled**