Ashburne Mild Ale Malt - Briess

Briess Ashburne Mild Ale Malt

Typically used in Mild Ales, Brown Ales, Belgian Ales and Barleywine, this malt can be used as a base malt or in high percentages as a specialty malt. It is slightly darker with a higher dextrin level than Pale Ale malt. It will lend a higher residual maltiness and mouthfeel as well. 

Type: Base Malt/Specialty Malt

Flavor: Slightly malty and sweet; Subtle toasty note

Color: Contributes rich golden hues

Lovibond: 5.3

Mealy/Half/Glassy: 95%/5%/0%
Plump: 80%
Thru: 2%
Moisture: 3.5%
Extract FG, Dry Basis: 79%
Extract CG, Dry Basis: 77%
Extract FC/CG Difference: 2%
Protein: 11.7%
S/T: 40
Alpha Amylase: 45
Diastatic Power (Lintner): 65

Suggested Usage Levels:
10-25% Any style needing an enhanced malty flavor and aroma
Up to 50% Bock/Doppelbock style beers for an exaggerated maltiness

**NOTE: All bags come unmilled**