Callista

Callista is a German grown aroma hop with an alpha acid of 2.8-4.8% and a beta acid of 5-10%. Callista was originally released under the Cultivar/Brand ID #2010/008/003.

It is truly a fruit cocktail of berries, sweet fruits and citrus with notes of pear, blackberry, strawberry and black currant all mixed with passionfruit, orange and caramel. There are intense fruit flavors of stone fruits, red berries and passionfruit - think apricots, peaches and even some ruby red grapefruit and raspberry notes.

Callista is a good choice for your Pale Ales, IPAs, and Pilsners.

Callista is occasionally found in Lupulin Powder/Pellet form under brands like LUPOMax and Cryo-Hops.

Co-Humulone as % of Alpha Acids: 15-21%
Total Oils (mL/100g): 0.7-1.8
Myrcene: 52.47-63.5%
Caryophyllene: 4.42%
Farnesene: 0.12-0.41%
Linalool: 1.21-1.3%
Geraniol: 0.04%
Total Polyphenols: 4.47%
Sum of Terpene Alcohols and Esters (% of total oils): 1.1%
Ketone (% of total oils): 0.81%
Isobutyrate (% of total oils): 0.9%
Thiols (uG/KG): 8.62


#strawberry #passionfruit #orange #pear #caramel #strawberry #fruitcocktail #berry #redfruit #redberry #citrus #tropicalfruit #blackberry #blackcurrant #stonefruit #apricot #peach #grapefruit #raspberry