Cuvee 2021 Experimental Hop Blend

Cuvee 2021 Experimental Hop Blend comes out of South Africa and has an Alpha Acids of 9.8% and a Beta Acid of 5.6%.

This blend of numerous experimental cultivars from South African Breweries Hop Farms Breeding Program is minted annually and changes every year but will always deliver classic South African Terroir flavors and aromas.

The Cuvee 2021 has aromas of dank, pungent, mango, lychee, white peach, watermeon, grassy notes, pineapple and black currant.

It's a great choice for IPAs, Pale Ales and really any hop-forward beer.

Co-Humulone as % of Alpha Acids: 24%


#dank #pungent #mango #lychee #whitepeach #peach #watermelon #grassy #pineapple #blackcurrant #tropicalfruit #stonefruit #melon