Beer Ingredients

Dextrose, is a highly fermentable form of glucose that is used to bottle condition beers, wines and ciders. Dextrose is also used to boost alcohol ...

Riverbend's Bloody Butcher Corn is a malt produced using an heirloom variety that has gained rapid popularity throughout the Southeast and is prize...

Flaked Oats Flaked Grain 2.5º Lovibond Use 5-25% of the total grist for an Oatmeal Stout. Use a small percentage in Belgian Wit Beers.

Riverbend Cumberland Corn Malt Riverbend's Cumberland Corn Malt is a malted corn that is produced from a food-grade dent corn from Tennessee. Malti...

Briess Pale Ale 2 Row MaltPale Ale malt is used as a rich malty Brewers malt. It is fully modified, high extract and low protein. It is not just a ...

The US version of Cascade is an aroma hop although it has been also used as a dual purpose hop. It has an Alpha Acid of 4.5-9% and a Beta Acid of 4...

Riverbend Chesapeake Pilsner Riverbend's Chesapeake Pilsner is produced using a 2-row barley sourced from Virginia. It was born from Riverbend's cu...

Citra is an aroma hop with an Alpha Acid of 11-15% and a Beta Acid of 3-4.5%. It has aromas of Tropical, Citrus, Passionfruit, Gooseberry, Intense ...

Hallertau is an aroma hop that has an alpha acid of 3.5-5.5% and a beta acid of 3.5-5.5%. It is known for its aromatic properties that range from m...

SafAle US-05 American Ale Yeast US-05 American Ale Yeast will produce well balanced beers with low diacetyl and a very clean, crisp end palate. It ...

Simpsons Malted Grains Finest Maris Otter Maris Otter’s superior Brewhouse Performance is fantastic. The “Rolls Royce” of malts for the traditiona...

East Kent Goldings is a dual purpose hop that is frequently used as an aroma hop. It has an alpha acid of 4-6.5% and a beta acid of 1.9-2.8%. It ha...

Czech Saaz is an aroma hop with an alpha acid of 2.5-4.5% and a beta acid of 4-6%. It has an aroma that includes mild, earthy, spicy, herbal and pl...

Hallertau Magnum, or more simply known as Magnum, is bittering hop that has an alpha acid range from 12 to 14% and a beta acid of 4.5-5.5%. There i...

Briess White Wheat MaltThis malt can be used as part of or as all of the base malt in your wheat beers. It will improve head and foam retention in ...

Centennial is an aroma hop although it can also be classified as a dual purpose hop. It has an Alpha Acid ranging from 7-12% and a Beta Acid from 3...

Weyermann® Base Grains Pilsner Malt Made from the finest German quality brewing barley, it provides the perfect base for all beer styles, especiall...

A blend of diammonium phosphate and food-grade urea, Yeast Nutrient feeds the yeast ensureing that it remains healthy throughout fermentation.  Add...

Flaked Wheat Flaked Grain 3º Lovibond Red Wheat Flakes can be used in place of Wheat Malt to make Wheat Beer. Flakes will yield a different fl...

Whirlfloc Tablets A clarifying agent used in brewing during the boil. It is a concentrated tablet derived from Irish Moss. Add one tablet per 5 gal...

An ice pack to help with liquid yeast shipments, this is crucial during warmer months to ensure your yeast survives transit.

Rice Hulls Lautering aid. 0º Lovibond  

The UK Version of Fuggle is an aroma hop that has an alpha acid of 3-5.6% and a beta acid of 2-3%. It has an aroma that includes earthy, floral, fr...

TR Flaked Barley 1.4º Lovibond Use Barley Flakes as an adjunct in all-grain brews to produce a lighter colored finished beer without lowering ...