Beer Ingredients

Willamette is a USA grown aroma hop that can be used as a dual purpose hop as well. It has an alpha acid of 4-7.2% and a beta acid of 3-4.5%. It ha...

The Wyeast 1056 American Ale has a very clean, crisp flavor. These flavor characteristics have low fruitiness and mild ester production. A very ver...

SafAle S-04 English Ale Yeast S-04 English Ale Yeast is selected for its fast fermentation character and its ability to form a compact sediment at ...

Chinook is a bittering hop, although it has been used successfully as a dual purpose hop and is grown in the USA. It has an Alpha Acid of 11-15% an...

Briess Roasted BarleyBriess Roasted Barley will provide color and rich, sharp flavor which is characteristic of Stouts and some Porters. It will im...

Irish Moss Irish moss is used as clearing agent for brewing beer. It will help prevent chill haze and allow you to eliminate the need for filtering...

Gypsum Gypsum will reduce the wort pH, improve malt extraction efficiency, balance hop flavors, improve wort clarity and remove phosphates and prot...

Castle (Château) Malted Grains Biscuit® Malt  Unique and very special Belgian malt. Lightly kilned, then lightly torrefied at up to 160°C. Château ...

Simpsons Malted Grains Roasted BarleyThis malt is the typical malt in dry, Irish Style Stouts. The color is very similar to Black Malt but it has a...

Briess Victory® Malt (Toasted) With an aroma of baking bread, Victory Malt is well suited for Nut Brown Ales and other dark beers. Its clean flavor...

Columbus is a bittering hop although it can also be used as a dual purpose hop. Grown in the US it is also known as CTZ or Tomahawk. It is technica...

Weyermann® Grains CARAMUNICH® Type 3 Malt Made from the finest German quality brewing barley, this malt undergoes Weyermann's special caramelizatio...

Riverbend Vienna 2-Row Malt Riverbend's Vienna Malt is produced using a proprietary blend of regionally grown 2-Row barley varieties. It is kilned ...

Simpsons Malted Grains Finest Pale Ale Golden Promise®™  When you need a high performing well balanced malt to complement your big hops, look no f...

Weyermann® Grains CARAFA®  Special Type 3 Malt Made from the finest German quality brewing barley, this malt is produced using Weyermann's unique m...

Weyermann® Base Grains Floor Malted Bohemian Dark Malt Made from the finest Bohemian quality brewing barley (barley varieties Bojos and Malz), this...

The German Version of Northern Brewer is a dual purpose hop but is most commonly used as a bittering hop; it has an alpha acid of 6-10% and a beta ...

Potassium Campden TabletsSterilant & PreservativeEach tablet contains 550 mg of active sulphite per tablet.Two crushed tablets equals 1/4 teasp...

Simpsons Malted Grains Black Malt (Black Patent) Black Malt is excellent for darkening beer colour without imparting too much astringency or roast...

Wine Stix Oak staves fit right into a carboy, generally full extraction occurs in about 2-3 months, and are easily (and cleanly) removed. American ...

Flaked Rice Flaked Grain 1.0º Lovibond Briess Rice Flakes produce a light, clean and crisp characteristic to the finished beer. Use up to 40% as ...

Propper Starter™ Starter by Omega Yeast - Canned Condensed Wort This is a condensed wort in a can that allows you to make a yeast start in minutes!...

The German Version of Perle is a dual purpose hop, that is often used as an aroma hop. It has an alpha acid of 4-9.93% and a beta acid of 2-6%. It ...

The UK Version of Challenger which is occasionally seen as Wye Challenger is a dual purpose hop but is most frequently used as an aroma hop, with a...