Beer Ingredients

Cryo-Hops are great for dry hopping and have Super high Alpha Acids. Developed by Yakima Chief Hopunion they represent the most innovative technolo...

Malteurop Steamed C40 Malteurop's Steamed C40 will bring sweet toffee notes with bold flavor and color to your next beer! Steamed C40 is crafted by...

Huell Melon (sometimes seens as Hüll Melon) is a German aroma hop owned by Hop Research Center in Hull (EU-PVR) that has a Cultivar/Brand ID of 200...

Amarillo® (US) Whole Hops With its ultra-high myrcene content these hops give a overwhelming orange citrus flavor. It is highly acidic but is used ...

Munich Classic German Wheat-Style Ale Yeast LalBrew Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aro...

Castle (Château) Malted Grains Cara Gold® (Cara45) Malt  A dark Belgian caramel-style malt. High temperature of germination. Taste development at u...

SafAle BE-134 Ale Yeast  Fermentis BE-134 yeast is a Saccharomyces cerevisiae and is characterized by a particularly high attenuation. This typical...

Cinnamon Sticks when in their whole form only have a faint scent, but once they are broken or ground down they have an extremely potent, unmistakea...

Briess Sparkling Amber DME (CBW® ) Briess Sparkling Amber DME (CBW) is a dry malt extract that is made of 100% pure malted barley extract made from...

Muntons Amber DME Muntons Amber DME is a medium dry malt extract that will impart malt flavor and increase body. It is especially useful when brewi...

Sasquatch® is a Canadian grown dual purpose hop that has an alpha acid range of 5-7.3% and a beta acid range around 8.2%. It is Canada's first prop...

Mangrove Jack's M29 French Saison Ale is an exceptionally highly attenuative top-fermenting ale yeast. It will create a distinctive beer with spicy...

Pilgrim is a UK grown dual purpose hop that has an alpha acid of 9-13% and a beta acid of 4-5.5%. It has typical rounded, full-bodied English-Sytle...

Horizon is a USA grown dual purpose hop that has a Cultivar/Brand ID of 7006-398. It has an alpha acid that can range from 8.8 to 16.5% and a beta ...

The German Version of Spalt is an aroma hop that has noble hop characteristics, it has an alpha acid of 2.5-5.7% and a beta acid of 3-5%. It is not...

Weyermann® Grains CARARYE® Malt Made from the finest German quality rye, this malt undergoes Weyermann's special caramelization process which creat...

Hallertau Blanc is an aroma hop hailing from Germany that has an alpha acid range from 9 to 12% and a beta acid of 4-7%. It is a daughter of Cascad...

Weyermann® Grains Pale Rye Malt Made from the finest German quality rye, this malt is suitable for any pale or bright rye or specialty beer.Flavor:...

SafLager S-23 Lager Yeast Fermentis S-23 is a bottom fermenting yeast that originates from Berlin, Germany. It is recommended for the production of...

SafAle S-33 Ale Yeast S-33 is a general purpose ale yeast with neutral flavor profiles. Its low attenuation gives beers with a very good length on ...

Abbaye Belgian Style Ale Yeast LalBrew Abbaye is an ale yeast of Belgian origin that has been selected for its ability to ferment Belgian style bee...

Diammonium Phosphate (DAP) Diammonium Phosphate is a nitrogen source to promote yeast ensuring healthy fermentation. It is a great yeast nutrient. ...

Briess BlackPrinz Malt BlackPrinz Malt is produced from hulless barley and can function as a 1:1 replacement to debittered black malt but it will h...

Weyermann® Grains CARABELGE® Malt Made from the finest European quality brewing barley, this golden-brown malt gives the beer a deeper color and ro...