Grain

Brewers Malt 6-Row Base MaltBase Malt 1.8º LovibondClean, sweet, mild malty.Use as base malt for all beer styles.Carapils MaltSpecialty Malt 1.3º L...

BlackPrinz MaltRoasted Barley 500º LovibondSubtle, smooth, no bitter, astringent, dry flavors, or aftertaste, very delicate clean flavor, mild roas...

TRFlaked Barley 1.4º Lovibond Use Barley Flakes as an adjunct in all-grain brews to produce a lighter colored finished beer without lowering the o...

Abbey Malt 15.5º-19.3º Lovibond Used in Traditional Abbey Ales, Trappist Ales, Belgian Specialty Beers, Belgian Blonde Beer, Belgian Bruin (brown) ...

Aromatic Malt 19º-27º Lovibond The secret weapon in the British Ale Brewer’s arsenal, our aromatic malt has a slightly higher acidity to balance p...

Caramel 10º L Malt Caramel 20º L Malt Caramel 40º L Malt Caramel 60º L Malt Caramel 80º L Malt Caramel 90º L Malt Caramel 120º L Malt Candylike swe...

CaraAmber® Malt 23.1º-30.6º Lovibond Used in Bock Beer, Dunkle Ale, Brown Ale, Red Lager, Amber Ale, Amber Lager Improved flavor stability, promote...

Biscuit® Malt Base Malt 18º-22º Lovibond Unique and very special Belgian malt. Lightly kilned, then lightly torrefied at up to 160°C. Château Biscu...

Barke® Munich Malt 6.9º-8.7º Lovibond Used in Dark Beer, “Schwarzbier”, “Festbier”, Bock Beer, October Beer, Dubbel, “Kellerbier”, Stouts, Munich D...

Acidulated Malt 1.7º-2.8º Lovibond Used in Pilsner, Light Beer, “Schankbier”, Wheat Beer, Ales. Reduction of mash-pH leads to: a better mash workin...

Honey Malt 20º-25º Lovibond Honey malt is the best description for European malt known as 'Brühmalz.' Its intense malty sweetness makes it a valu...

Amber Malt 25º-35º Lovibond Amber is the lowest coloured of the roasted malts and imparts a toasty, biscuity maltiness to bitter, ales, milds, port...

Riverbend's Base Camp is a standard 2-Row Barley that is produced using a proprietary blend of regionally grown 2-Row barley varieties. It is kilne...

Malteurop's 2-Row is a 2-row barley malt that has sweet malty aromas and very subtle nutty flavors all with a light golden hue. 2-Row is the flagsh...

Riverbend's Appalachian Wheat is a malt that is produced using soft red winter wheat that is grown in North Carolina. Riverbend elevates the kilnin...

TR Flaked Barley 1.4º Lovibond Use Barley Flakes as an adjunct in all-grain brews to produce a lighter colored finished beer without lowering ...

Flaked Corn 0.8º Lovibond Using Yellow Corn Flakes as an adjunct produces a lower color in the finished beer without lowering the original gra...

Flaked Rice Flaked Grain 1.0º Lovibond Briess Rice Flakes produce a light, clean and crisp characteristic to the finished beer. Use up to 40% as ...

Flaked Rye Flaked Grain 3º Lovibond Rye Flakes contribute a very clean, distinctive rye flavor. Use to to 40% as a cereal adjunct in the total gri...

Flaked Oats Flaked Grain 2.5º Lovibond Use 5-25% of the total grist for an Oatmeal Stout. Use a small percentage in Belgian Wit Beers.

Torrified Wheat Unmalted Wheat 0º Lovibond Torrified Wheat has been heat treated to break the cellular structure, allowing more rapid hydration...

Flaked Wheat Flaked Grain 3º Lovibond Red Wheat Flakes can be used in place of Wheat Malt to make Wheat Beer. Flakes will yield a different fl...

Rice Hulls Lautering aid. 0º Lovibond  

Malteurop's French Pilsen is a select 2-Row Spring Barley grown in Champagne, France. It is perfect for a wide variety of beer styles and heritage ...