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Books

Books ranging from Wine to Kombucha and everything in between for all your brew crafting needs.

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    The Big Book of Preserving the Harvest

    The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables - Carol W. Costenbader Paperba...

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    The Beginner's Guide to Preserving Food at Home - 2nd Edition

    The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and ...

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    The American Craft Beer Cookbook

    The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries - John Holl; Forward - Garrett Oliver PaperbackOpen a cold ...

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    Jams, Jellies & More

    Jams, Jellies & More - Carol W. Costenbader PaperbackSavor the Summertime Flavor of Fresh Fruit All Year Long!Admiring brightly colored jars of...

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    Vintage Beer

    Vintage Beer: A Taster's Guide to Brews That Improve Over Time - Patrick Dawson Paperback2014 Gold Medal Winner from the North American Guild of Be...

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    Tasting Whiskey

    Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits - Lew Bryson; Forward by David Wondrich PaperbackPour a s...

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    Sustainable Homebrewing

    Sustainable Homebrewing: An All-Organic Approach to Crafting Great Beer - Amelia Slayton Loftus PaperbackBrew delicious organic beer at home. In th...

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    The Secret Life of Beer!

    The Secret Life of Beer! Exposed: Legends, Lore & Little-Known Facts - Alan D. Eames PaperbackPour a cold one and get ready for some serious dr...

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    Say Cheese!

    Say Cheese! A Kid's Guide to Cheese Making with Recipes for Mozzarella, Cream Cheese, Feta & Other Favorites - Ricki Carroll & Sarah Carrol...

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    Salsas!

    Salsas! - Glenn Andrews PaperbackSince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help reade...

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    Homemade Yogurt & Kefir

    Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments - Gianaclis Caldwell PaperbackWith probiotic-rich foods incr...

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    Homegrown Whole Grains

    Homegrown Whole Grains: Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More - Sara Pitzer PaperbackThis invaluable guide shows you exa...

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    The Homebuilt Winery

    The Homebuilt Winery: 43 Projects for Building and Using Winemaking Equipment - Steve Hughes PaperbackBuild your own winery! Learn how to set up a ...

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    Drinking with the Democrats

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    Beer O’clock

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    The Art of Distilling

    The Art of Distilling Paperback 

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    Tasting Beer

    Tasting Beer Paperback  

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    Secrets of Master Brewers

    Secrets of Master Brewers Paperback  

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    The Beer Geek Handbook

    The Beer Geek Handbook Paperback  

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    From Vines to Wines

    From Vines to Wines, 5th Edition: The Complete Guide to Growing Grapes  Paperback by Jeff Cox  

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    Beer for All Seasons: A Through-the-Year Guide to What to Drink and When to Drink It

    Beer for All Seasons by Randy Mosher Paperback  Randy Mosher, a nationally recognized authority on beer appreciation, is your companion for a year-...

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    Brewing Made Easy

    Brewing Made Easy Paperback 

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    Brew Like A Pro

    Brew Like A Pro Paperback

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    Clone Brews

    Clone Brews PaperbackBrew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers! Revis...

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