Chemicals

A blend of diammonium phosphate and food-grade urea, Yeast Nutrient feeds the yeast ensureing that it remains healthy throughout fermentation.  Add...

Whirlfloc Tablets A clarifying agent used in brewing during the boil. It is a concentrated tablet derived from Irish Moss. Add one tablet per 5 gal...

PBW is an environmentally friendly alkali cleaner. It is safe for use on metals, rubber gaskets, tubing, plastic parts and even your skin. It will ...

Wyeast Beer Nutrient Blend is a custom blend of vitamins, minerals, and micronutrients required for yeast cells to carry out an orderly and comple...

Gypsum Gypsum will reduce the wort pH, improve malt extraction efficiency, balance hop flavors, improve wort clarity and remove phosphates and prot...

Potassium Campden TabletsSterilant & PreservativeEach tablet contains 550 mg of active sulphite per tablet.Two crushed tablets equals 1/4 teasp...

Chitosan and Kieselsol kit.  Pre-Measured for a 6 gallon batch.

Irish Moss Irish moss is used as clearing agent for brewing beer. It will help prevent chill haze and allow you to eliminate the need for filtering...

Pre-measured potassium-metabisulfite and potassium-sorbate for a 6 gallon batch of wine. Add at first racking and prior to bottling.

Used in brewing to reduce PH.

Pectic Enzyme Pectic Enzyme is most notably used in apple wines and ciders but can be used in any item that is made with fresh or frozen fruits. It...

A fining agent.  A grey clay formed from volcanic ash.   When added, it bonds to floating particulate in the wine or mead, then falls to the bottom.

Add 1/2 teaspoon per gallon of wine must to stimulate fermentation.  Contains diammonium phosphate, yeast hulls, magnesium sulfate and Vitamin B co...

Potassium Sorbate Potassium Sorbate is a stabilizer that will prevent renewed fermentation when you are bottling or sweetening a wine, particularly...

Lactic Acid Used to lower pH up to 0.5 pH 

A balanced blend of Minerals, proteins, amino acids and vitamines to improve yeast activity during fermentation.  Used to quicken or restart fermen...

Tartaric Acid Do you need to adjust the acid levels in your wine? Do you need to lower the pH of your fermentation must? Both of these can be accom...

Tannin Produced from the grape peel and seeds, there are three functions for Tannins use in wines. It increase the zesty flavor of wine, it acts as...

Malic Acid Malic acid is used to lower the pH of a wine or cider, however if your going to have your wine or cider go through a Malolactic Fermenta...

Low-foaming, iodine based, no-rinse sanitzer. Best for use on pump, spray and CIP applications. May slightly stain vinyl tubing and plastic parts ...

Also known as Chalk or CaCO3Used in reducing the acidity in wine, or as a beer mashing aid.Will raise the pH of a solution.

Acid Blend is a blend of the 3 acids commonly found in fruit wine:  Citric, Malic and Tartaric.   Add the blend directly to the must to raise the a...

Used as a cleaner, or in your beverage to make it taste more sharp.