Chemicals

Irish Moss Irish moss is used as clearing agent for brewing beer. It will help prevent chill haze and allow you to eliminate the need for filtering...

Potassium Campden TabletsSterilant & PreservativeEach tablet contains 550 mg of active sulphite per tablet.Two crushed tablets equals 1/4 teasp...

Used in brewing to reduce PH.

A fining agent.  A grey clay formed from volcanic ash.   When added, it bonds to floating particulate in the wine or mead, then falls to the bottom.

Lactic Acid Used to lower pH up to 0.5 pH 

Often used with Chitosan as an excellent clarifier team.

Also known as Chalk or CaCO3Used in reducing the acidity in wine, or as a beer mashing aid.Will raise the pH of a solution.

A fining agent made from chitin, a compound from the exoskeleton in crustations (Lobster, crabs, shrimp, etc) is negatively charged, and best used ...

Sodium Metabisulfite Most commonly Sodium Metabisulfite is used as an additive to preserve and stabilize wines and ciders, but sometimes it is also...

Potassium Bicarbonate This acid reduction powder will lower acid 0.1% per gallon when used before cold stabilization in your wine. It is not recomm...

Use 1/2 Teaspoon per gallon of beer, 1 teaspoon per 6 gallons of wine.

Straight-A cleaner uses oxygen to clean items and does not contain any chlorine, organic compounds or phosphates. It will penetrate and lift soils ...

Aids as an antioxidant in white wine making.

Barolkleen is a treatment for new barrels to remove excess tannin or used as a cleaner to prepare used barrels for storing beer or wine in them. It...